Continue the feel of summer with griddled fish

via Daily Prompt: Continue A quick and delicious way to cook fish with a summery, barbecued feel is griddled massalla fish. The griddle has to be thoroughly pre-heated on a low heat and I find that the best cooking oil for extra crispy and non-oily fish skin, is avocado oil. I have used coconut oil … Continue reading Continue the feel of summer with griddled fish

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